Description
Description:
The tomato is the edible berry of the plant Solanum Lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.
Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used culinarily as a vegetable ingredient or side dish. Wikipédia
Informations nutritionnelles
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Valeur pour
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| Calories 18 |
| Lipides 0,2 g | |
| Acides gras saturés 0 g | |
| Cholestérol 0 mg | |
| Sodium 5 mg | |
| Potassium 237 mg | |
| Glucides 3,9 g | |
| Fibres alimentaires 1,2 g | |
| Sucres 2,6 g | |
| Protéines 0,9 g |
| Vitamine C | 13,7 mg | Calcium | 10 mg |
| Fer | 0,3 mg | Vitamine D | 0 IU |
| Vitamine B6 | 0,1 mg | Vitamine B₁₂ | 0 µg |
| Magnésium | 11 mg |
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