Description
Description:
Une orange est un fruit de diverses espèces d’agrumes de la famille des Rutacées ; il se réfère principalement à Citrus × sinensis, également appelé orange douce, pour le distinguer du Citrus × aurantium apparenté, appelé orange amère. Wikipédia
Informations nutritionnelles
| % Daily Value* |
| Total Fat 0.1 g |
0% |
| Saturated fat 0 g |
0% |
| Cholesterol 0 mg |
0% |
| Sodium 0 mg |
0% |
| Potassium 181 mg |
5% |
| Total Carbohydrate 12 g |
4% |
| Dietary fiber 2.4 g |
9% |
| Sugar 9 g |
|
| Protein 0.9 g |
1% |
| Vitamin C |
88% |
Calcium |
4% |
| Iron |
0% |
Vitamin D |
0% |
| Vitamin B6 |
5% |
Cobalamin |
0% |
| Magnesium |
2% |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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